In 100 g (Grams) of Egg, yolk, raw, frozen, sugared, pasteurized there is 0 g of 6:0 hexanoic, caproic fatty acid.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, yolk, raw, frozen, sugared, pasteurized

Egg, yolk, raw, frozen, sugared, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, sugared, pasteurized are listed below.

Water	51.23 g	51.23	g
Energy (calorie)	307 kcal	307	kcal
Energy (joule)	1283 kJ	1283	kJ
Protein	13.87 g	13.87	g
Total lipid (fat)	22.82 g	22.82	g
Ash	1.13 g	1.13	g
Carbohydrate, by difference	10.95 g	10.95	g
Fiber, total dietary	0 g	0	g
Sugars, total	10.3 g	10.3	g
Sucrose	10.1 g	10.1	g
Glucose (dextrose)	0.1 g	0.1	g
Fructose	0.1 g	0.1	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	124 mg	124	mg
Iron, Fe	3.7 mg	3.7	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	404 mg	404	mg
Potassium, K	105 mg	105	mg
Sodium, Na	70 mg	70	mg
Zinc, Zn	3.06 mg	3.06	mg
Copper, Cu	0.012 mg	0.012	mg
Manganese, Mn	0.08 mg	0.08	mg
Selenium, Se	53.5 µg	53.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.14 mg	0.14	mg
Riboflavin	0.523 mg	0.523	mg
Niacin	0.037 mg	0.037	mg
Pantothenic acid	3.287 mg	3.287	mg
Vitamin B-6	0.398 mg	0.398	mg
Folate, total	174 µg	174	µg
Folic acid	0 µg	0	µg
Folate, food	174 µg	174	µg
Folate, DFE	174 µg	174	µg
Choline, total	669.3 mg	669.3	mg
Vitamin B-12	1.64 µg	1.64	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	316 µg	316	µg
Retinol	313 µg	313	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	38 µg	38	µg
Cryptoxanthin, beta	33 µg	33	µg
Vitamin A, IU	1103 IU	1103	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	967 µg	967	µg
Vitamin E (alpha-tocopherol)	2.25 mg	2.25	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	3.1 µg	3.1	µg
Vitamin D3 (cholecalciferol)	3.1 µg	3.1	µg
Vitamin D	123 IU	123	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	7.11 g	7.11	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.104 g	0.104	g
15:0 monounsaturated fatty acid	0.013 g	0.013	g
16:0 hexadecanoic, palmitic fatty acid	5.127 g	5.127	g
17:0 heptadecanoic, margaric fatty acid	0.041 g	0.041	g
18:0 octadecanoic, stearic fatty acid	1.822 g	1.822	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	8.885 g	8.885	g
14:1 monounsaturated fatty acid	0.019 g	0.019	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.527 g	0.527	g
17:1 monounsaturated fatty acid	0.022 g	0.022	g
18:1 undifferentiated	8.259 g	8.259	g
20:1 eicosenoic, gadoleic	0.058 g	0.058	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	3.856 g	3.856	g
18:2 undifferentiated	3.154 g	3.154	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.112 g	0.112	g
18:3 n-3 c,c,c (ALA)	0.083 g	0.083	g
18:3 n-6 c,c,c	0.029 g	0.029	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.048 g	0.048	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.4 g	0.4	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.013 g	0.013	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.129 g	0.129	g
Fatty acids, total trans	0.115 g	0.115	g
Cholesterol	917 mg	917	mg
Tryptophan	0.19 g	0.19	g
Threonine	0.627 g	0.627	g
Isoleucine	0.697 g	0.697	g
Leucine	1.18 g	1.18	g
Lysine	1.033 g	1.033	g
Methionine	0.36 g	0.36	g
Cystine	0.227 g	0.227	g
Phenylalanine	0.607 g	0.607	g
Tyrosine	0.507 g	0.507	g
Valine	0.79 g	0.79	g
Arginine	0.917 g	0.917	g

Nutrients in Egg, yolk, raw, frozen, sugared, pasteurized